Welcome to our 2013 adventure aboard S/V Seventh Heaven from Friday Harbor, WA to Southeast Alaska.
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Wednesday, June 15, 2005
Spring lamb in port wine sauce with "Bubbles and Squeak" on Sea Asparagus - Fresh Alaskan halibut with porcini gnocci
SPRING LAMB W/ BUBBLES AND SQUEAK, SEA ASPARAGUS, FRESH ALASKAN HALIBUT WITH MUSHROOM GNOCCHI Posted by Hello
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