She was a kind and gentle soul. She wouldn't hurt a fly until she became acquainted with the infamous Crab Louie. Since then when she puts on her pink shrimper's hat and turns into a "Sensuous Sly Slaughterer of Shrimp (for short: SSSS the sound of a snake.) She can snap the head off of anything in a second and surely if you do not watch out, she will take yours off too!
After she beheads her victims she cooks them up in quite a stew.
A fine pair they are, wandering through the back eddies of the north committing their heinous deeds.
We have also made our own Canadian Wine from grapes of the Okanagon. The pasta in the picture was a Father's Day Feast for Louie. Fresh Dungeness Crab from Pender Harbor, prawns from Gorge Harbor (Is this why they call "Gorge Harbor?) in a sauce of
virgin olive oil, onions, garlic, capers and homemade wine. Yum!
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