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Fresh Seafood Linguine with:
Fresh Local Salmon
Fresh Local Halibut
Fresh Local Mussels
Fresh Local Clams
Prawns
In a rosemary scented white wine and tomato broth.
Simply Amazing!!!
On our final day in Glacier National Park once again in Bartlett Cove we had dinner in the Lodge.
(and Louie had a hamburger?)
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| When in Alaska do what the Alaskans do! Make a Halibut Pizza! |
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