Pierre has transformed Echo Bay into a wonderful marina with all new docks, upgraded store and fuel station. He erected the large tent on a piece of floating bridge from Seattle to accomodate the Pig Roast Extravaganza.
He moved the float houses down from his old site.
He and his wife host the Pig Roasts. They supply the pig, baked potatoes and dessert and the guests bring a side dish.
The pig is cooked on the huge bar-b-que.
The variety makes for a grand feast!
"The Pig will live on through a lot of happy boaters.
Kathleen and Jim happily await our table to be called.
We fill our plates with the great vaiety of food and the delicious tender pork.
We really enjoyed the food, new and old friends and to know that Pierre and partner have saved an important landmark in the Broughtons!
1 comment:
Dick and I were commenting on what a wonderful writer you are, Mary. You really make these places come alive for us. Not to mention, it looks like those waders you bought are coming in handy for taking photos!
Thanks to you, we'll know where to go if we ever get up to Echo Bay.
Love, Dick and Sharon
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