Tuesday, May 30, 2006


At the "Laughing Oyster Restaurant" Lou enjoys Gunpowder Prawns on basmati Rice with fresh broccoli. I have Fruits de Mer made with fresh wild salmon, fresh local scallops and prawns, mushrooms in a brandy cream sauce on basmati rice served fresh asparagus,eggplant,carrots and red peppers. Amazing food in the middle of nowhere!
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