The menu included:
Louie's Fresh Cooked Crab
Kevin's Fresh Coho Salmon with Sesame and Honey, Giant Grilled White Spot Prawns
Kathleen's Jicama Coleslaw, Smoked Salmon and Halibut, Cheese and Crackers and Sangria
Mary's Balsamic and Mandarin Orange Salad and Apple Pie with Vanilla Yogurt
Jim made Cappuccinos to top it all off. Simply Wonderful
The setting sun overlooking Rough Bay from the deck where the silhoette of a bird sculpture slowly fades into the darkness. Good Night Sointula and see you next year!
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